Trattoria Package

(Three hour food and wine package for $65 per person)

Canapes could include olives, bruscetta, pizza slices, polpetti
Platters could consist of salt and pepper squid, pasta, roast lamb, chicken on skewers, cheese, fruit etc
Coffee and tea
Di Lusso Estate wines included

Premium and Three Course Dinner

Four hour food and wine package for $95 per person

Antipasti
Green Sicilian olives – marinated in di Lusso oil, rosemary and lemon zest
Bruscetta – toasted bread topped with fresh tomato and olive tapenade
Pizzetti – house made in our wood fired oven, with seasonal toppings
Grissini - Italian bread sticks
Served with sparkling wine, Vermentino or Pinot Grigio Vino Rosato (rosé) and Vino Rosso (red wine)

Entrée Alternate plate format
Zucchini flowers – lightly fried in di Lusso olive oil,
and filled with three Italian cheeses
Pasta farfalle – served with seasonal vegetables

Mains Alternate plate format
Roast Mudgee lamb – a di Lusso favourite, served with Tuscan potatoes, Italian green beans and fresh pesto genovese
Free range chicken breast - served Tuscan potatoes, Italian green beans, cherry tomatoes and fresh pesto genovese

Dessert
Ricotta pannacotta – served with caramelized strawberries

Coffee and Tea

DI LUSSO FIVE COURSE DINNER

(Five hour food and drink package for $125 per person)

Antipasti
Green Sicilian olives – marinated in di Lusso oil,
rosemary and lemon zest (a di Lusso speciality)
Salt & pepper squid – freshly cut and shallow fried, served on skewers
Bruscetta – toasted bread topped with savoury tomato and onion tapenade
Bagna cauda – a 'warm bath' of anchovy, garlic,
butter and olive oil, with dipping fresh vegetables
Served with
Bellini cocktail Prosecco Pinot Grigio/Vermentino/(white wine) Peroni beer
Vino Rosato, Sangiovese, Barbera or in Palio Fruit juice Soft drinks

Entreé
Di Lusso Estate figs – served fresh and with gorgonzola and prosciutto
Served with Arneis, Vino Rosato and Mudgee Rosso

Mains Alternate plate format
Seared rump of Mudgee lamb
Herb crusted Atlantic salmon
Served with platters of Tuscan potatoes,
green beans and a pear & roquette salad
Served with Vino Rosato rosé wine, Vermentino (white wine) Sangiovese/Barbera/il Palio (red wine)

Italian DOP Cheeses and Fresh Seasonal Fruit
Grana Padano parmesan Assiago Tallegio
Lightly caramelized beure bosc pears

Torta Matrionale
Your choice of wedding cake, delivered by you, and presented by us –
we contribute $10 per person towards the cost
Served with Aleatico (dessert wine)

Coffee and Tea