Our chef has a wide repertoire of Italian regional dishes – both traditional and modern. The selections below are just two examples of many, many dishes available to you and your guests.

Trattoria Package

(Three hour food and wine package for $75 per person)

Canapes could include olives, bruscetta, pizza slices, polpetti
Platters could consist of salt and pepper squid, pasta, roast lamb, chicken on skewers, cheese, fruit etc
Coffee and tea
Di Lusso Estate wines included

Premium and Three Course Dinner

(Four hour food and wine package for $110 per person)

Antipasti
Green Sicilian olives – marinated in di Lusso oil, rosemary and lemon zest
Bruscetta – toasted bread topped with fresh tomato and olive tapenade
Pizzetti – house made in our wood fired oven, with seasonal toppings
Grissini - Italian bread sticks
Served with
Moscato (sparkling wine), Pinot Grigio (white wine), Vino Rosato (rosé) and Sangiovese (red wine)

Entrée (alternate serve)
Beef Carpaccio - with extra virgin olive oil, parmesan and sourdough
Asparagus - wrapped in prosciutto and served with lemon vinaigrette
Served with
Vermentino, Vino Rosato, Rosso

Mains (alternate serve)
Osso Bucco - with creamy polenta and zesty greens
Chicken Vermentino - with Tuscan potatoes, green beans and peperonata
Served with
Vermentino, Vino Rosso

Dessert (alternate serve)
Vanilla Bean pannacotta - served with caramelized strawberries
Tiramisu

Coffee and Tea

DI LUSSO FIVE COURSE DINNER

(Five hour food and drink package for $155 per person)

Antipasti
Green Sicilian olives – marinated in di Lusso oil,
rosemary and lemon zest
Bruscetta – toasted bread topped with savoury tomato and onion tapenade
Bagna cauda – a 'warm bath' of anchovy, garlic,
butter and olive oil, with dipping fresh vegetables
Served with
Bellini cocktail, Moscato (sparkling), Pinot Grigio (white wine), Peroni beer Vino Rosato (rosé wine), Mudgee Rosso (red wine), fruit juice, soft drinks

Entreé (alternate serve)
Di Lusso Estate figs (seasonal) – served fresh and with gorgonzola and prosciutto
Salt & pepper squid - freshly cut and shallow fried, served on skewers
Served with
Pinot Grigio, Vino Rosato, Sangiovese

Mains (alternate serve)
Marinated lamb back strap
Pork Belly with pear salsa - served with platters of Tuscan potatoes, green beans and a pear, rocket and parmesan salad
Served with
Vino Rosato (rosé wine) , Vermentino (white wine), Sangiovese/Barbera/il Palio (red wine)

Italian DOP Cheeses and Fresh Seasonal Fruit
Grana Padano, Assiago, Tallegio, Lightly caramelized beure bosc pears

Torta Matrionale
Your choice of wedding cake, delivered by you, and presented by us –
we contribute $10 per person towards the cost
Served with Aleatico (dessert wine)

Coffee and Tea

Further Examples of Wedding Function Dishes Available in our Wedding Packages

In our “Wedding Packages” section we have used examples of typical dishes chosen by Wedding Groups at di Lusso Estate.
We can offer a far wider range of dishes, however. The following are dishes that we have included in our Wedding Reception package over the years. (Please note that some of these are seasonal)

Entrees
Fresh fig roquette and feta salad, Potato rosti with smoked salmon and fresh salsa, Antipasto plate of Italian carne cruda and baked vegetables, Ribollita (Tuscan) soup, Chianti style beef rigatoni

Mains
Pork fillets wrapped in pancetta and stuffed with Marsala prunes, Osso bucco with soft polenta and greens, Chicken cacciatore, Vitello tonnato, Beef involtini, Roast pork belly with orange fennel and walnut salad

Dessert
Pannacotta with Aleatico and strawberry syrup, olive oil chocolate mousse, Sicilian orange cake, Sticky date pudding with vincotto, Italian trifle with raspberry and chocolate

Indeed, we will consider almost any dish of your choice!